PUTU ANANDA SITARASMI; SARASWATI, N. W. S.; I DEWA MADE KRISHNA MUKU; I WAYAN DHARMA SURYAWAN; DEWA AYU KADEK PRAMITA; I KADEK AGUS BISENA; KETUT JAYA ATMAJA. REVITALISASI IDENTITAS PRODUK MELALUI DESAIN KEMASAN MAKANAN DI KAJA KANGIN WARUNG. Jurnal Widya Laksmi: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 5, n. 2, p. 369–375, 2025. Disponível em: https://mail.jurnalwidyalaksmi.com/index.php/jwl/article/view/180. Acesso em: 19 apr. 2026.